Our day starts with a visit to a local historical and organic lemon-farm. Here enjoy a walking tour of the citrus and olive groves and learn about the farm’s history, production and traditional farming techniques. We then move to the tasting area to sample the farm’s fresh products: fresh lemonade, orange and lemon jams, extra virgin olive oil simple and in the different flavourings, on homemade bread. We end the first part of the tour with the homemade Limoncello, the quintessential Italian liqueur, seeing and learning the family recipe, taking part in the demonstration and tasting it.
We now move to a nearby cheese-farm (the vehicle we use for the transfer is a real surprise!) to participate at the farm guided tour starting from the organic feeding of the cattle to finish with the “Mozzarella Making Show”, followed by tasting the fresh mozzarella di fior di latte made at moment, ricotta two hours old, caciottina and the real typical aged cheese called Provolone del Monaco DOP all accompanied by a glass of a local organic wine.
After teasing your palate, it is time for some classic Italian/Neapolitan Pizza, with a hands-on Pizza Making Class to learn how to make a typical Neapolitan Pizza Margherita… this is your lunch today, so make it at your best! Homemade dessert and coffee to finish lunch in Italian style.
With a satisfied belly, relax on the journey back to your hotel.